daydream
hospitality consultants + dreamers
new projects we are
stoked
about
the frenchie boutique hotel
2025
about us
Colter has gained countless hours experience building systems around kitchen, inventory, food waste, and staff training via his vast experience working in renown kitchens (Le Pigeon, Canard, Proud Mary, Two hands, etc.).
From culinary innovation at The Perfect Bite Co. to entertainment at Warner Bros. TV and fostering new ventures at accelerators like Catapult and 2112, Chris’ experience spans the spectrum of the hospitality industry and beyond. Since 2020, Chris has narrowed his focus and expertise to food and beverage programs, opening and creating systems for restaurants like Two Hands and Golden Hour, as well as founding, owning, and running operations for Elementary and Hopscotch.
what we do
what we do
Streamline operations:
Drawing on lessons learned from building successful businesses, we identify inefficiencies and implement proven solutions tailored to your specific needs.
Boost profitability:
We employ data-driven strategies to reduce costs and maximize revenue, addressing food waste, supply chain optimization, and retail strategy with a keen eye for detail.
Enhance guest experiences
Our passion for creating memorable experiences shines through in our visions for in-room F&B programming, guest chef collaborations, and other innovative solutions.
Engage the community
We understand the power of local partnerships and aim to strengthen your brands reputation with local
Kind Words
“Daydream revamped our food and beverage program and tailored it to our consumers unique needs. Their hands-on approach made menu changes so simple.”
—Carlie De Leo